Vegan almond and avocado pesto 

Ingredients:

Half an avocado 

4 tablespoons ground almonds 

1 pack fresh basil

3 garlic gloves

Juice of half a lemon

Olive oil – a good glug! 

Salt and pepper to taste 

Method:

Blend the avocado, garlic, basil leaves with the lemon juice and some olive oil till chopped and slightly smooth. 

Remove and mix in the ground almonds, salt, pepper and remaining olive oil. It should fall of the spoon so if need be add more olive oil. Serve with hot pasta or drizzle on pan fried fish 👌🏽 

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